Dessert

7 Minute Frosting is for Dessert.

7 Minute Frosting takes 5 minutes to prepare.

7 Minute Frosting takes 7 minutes to cook.

7 Minute Frosting makes 1 servings.

The ingredients for 7 Minute Frosting are:

1 1/2 cups sugar
1/3 cup water
1/4 tsp cream of tartar
1 1/2 tsp vanilla extract
1/8 tsp salt
2 egg whites

Here is how you make 7 Minute Frosting:

Using a double boiler combine all ingredients except vanilla and mix with hand mixer for one minute. Once water is boiling put mixture over double boiler and continue mixing on medium speed for 7 minutes. Lastly, add vanilla and just mix to combine. Allow frosting to sit for 5 minutes before frosting cake or cupcakes.Makes enough to frost a 2 layer 8" round cake. If making cupcakes the recipe will frost 24 cupcakes at 50 cal, 0 fat, 0 fib each.Number of Servings: 1Recipe submitted by SparkPeople user LINZ0778.

The nutritional information for 7 Minute Frosting is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,213.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 374.2 mg
• Total Carbs: 301.7 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g

The dietary needs meet for 7 Minute Frosting is Low Fat