The recipe Beat and Eat Frosting

Made From Scratch Recipes

Beat and Eat Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Beat and Eat Frosting!

Beat and Eat Frosting

Beat and Eat Frosting Recipe
Beat and Eat Frosting

This meringue type frosting is a childhood favorite of mine on angel food cake. It's pure white, fluffy, VERY sticky, and tastes like marshmallow fluff. Fat free and low cal to boot. YUM!

What Course Is Beat and Eat Frosting?

Beat and Eat Frosting is for Dessert.


How Long Does Beat and Eat Frosting Recipe Take To Prepare?

Beat and Eat Frosting takes 10 minutes to prepare.


How Long Does Beat and Eat Frosting Recipe Take To Cook?

Beat and Eat Frosting takes several minutes to cook.


How Many Servings Does Beat and Eat Frosting Recipe Make?

Beat and Eat Frosting makes 12 servings.


What Are The Ingredients For Beat and Eat Frosting Recipe?

The ingredients for Beat and Eat Frosting are:

1 large egg white
1/4 tsp. cream of tartar
3/4 c. granulated sugar
1 tsp vanilla extract
1/4 c. boiling water


How Do I Make Beat and Eat Frosting?

Here is how you make Beat and Eat Frosting:

In a small deep mixing bowl, mix egg white, cream of tartar, sugar and vanilla extract with an electric mixter or stand mixer. While mixing, slowly add the water. Beat on high until thick stiff peaks are formed, 5-10 minutes. Makes 12 servings, enough to frost a 10" angel food cake.Number of Servings: 12Recipe submitted by SparkPeople user AMYBMORRIS.


What's The Nutritional Info For Beat and Eat Frosting?

The nutritional information for Beat and Eat Frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

What Dietary Needs Does Beat and Eat Frosting Meet?

The dietary needs meet for Beat and Eat Frosting is Low Fat


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