Dessert

Fluffy white frosting is for Dessert.

Fluffy white frosting takes 15 minutes to prepare.

Fluffy white frosting takes 5 minutes to cook.

Fluffy white frosting makes 10 servings.

The ingredients for Fluffy white frosting are:

2 tsp unflavored gelatin
2 1/2 tbsp cold water
3/4 cup light corn syrup
1 tbsp vanilla
2 egg whites
1/2 tsp cream of tartar

Here is how you make Fluffy white frosting:

Sprinle gelatin over cold water in a saucepan. Let stand 1 minute. Add corn syrup, cook over mediwm heat stirring constantly, just until mixture comes to a boil, and gelatin dissolves. Remove from heat, add vanilla.Beat egg whites and cream of tartar in a medium bowl at high speed of an electric mixer until foamy. Slowly add corn syrup mixture. and continue beating until stiff peaks form, and frosting is of spreading consistency (about 10 minutes) Number of Servings: 10Recipe submitted by SparkPeople user LEONA424.

The nutritional information for Fluffy white frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 29.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g