Dessert

White frosting is for Dessert.

White frosting takes several minutes to prepare.

White frosting takes several minutes to cook.

White frosting makes 12 servings.

The ingredients for White frosting are:

2 egg whites
3 1/2 C. confectioner's sugar
1 Tbs. orange juice

Here is how you make White frosting:

Frosting:Beat the egg whites on medium high speed until stiff, but not dry. Slowly add the confectioner's sugar and orange juice. Beat for 1 minute or until the frosting is thick and glossy. Add a little additional water or sugar, if needed to get the right consistency. Spread the frosting on the top of the cake as soon as frosting is finished and cake has cooled.Number of Servings: 12Recipe submitted by SparkPeople user JERIDEE1017.

The nutritional information for White frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for White frosting is Low Fat