Dessert

White Mountain Frosting is for Dessert.

White Mountain Frosting takes 5 minutes to prepare.

White Mountain Frosting takes 5 minutes to cook.

White Mountain Frosting makes 12 servings.

The ingredients for White Mountain Frosting are:

3 egg whites, beaten stiff
1 cup sugar
1/4 cup water
1/2 tsp vanilla

Here is how you make White Mountain Frosting:

Beat egg whites till stiff. Add vanilla. Set aside.Boil sugar and water till syrup 'strings', Pour slowly into beaten egg white mixture until light and fluffy.Serving Size: 12 servings enough to frost 1 angel food cakeNumber of Servings: 12Recipe submitted by SparkPeople user BUDSGRAMMA.

The nutritional information for White Mountain Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g