Dessert

mini frozen cheesecakes is for Dessert.

mini frozen cheesecakes takes 15 minutes to prepare.

mini frozen cheesecakes takes several minutes to cook.

mini frozen cheesecakes makes 12 servings.

The ingredients for mini frozen cheesecakes are:

* *Reduced Fat Nilla Wafers 12 wafers
* Lemon juice, 2 tbsp
* *Jell-O Fat Free Sugar Free Cook & Serve Vanilla Pudding (just the powder)
* *Cool Whip Free, 8oz
* Milk, 2%, 1 cup
* *Philadelphia Fat Free Cream Cheese, 8 oz

Here is how you make mini frozen cheesecakes:

Soften cream cheese. Mix w/ hand mixer until smooth. Add in milk and lemon juice then beat until smooth. Stir in pudding mix and then fold in the Cool Whip. Line each muffin cup w/ foil liner. Place 1 nilla wafer in the bottom of each cup. Spoon in cream cheese mixture. You will have extra cream cheese mix but I haven't figured out what to do with it yet. I'm thinking freeze it and eat it as sorbet.Place cupcake tray in the fridge overnight and in the morning place in freezer until frozen.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JENANDTONIC23.

The nutritional information for mini frozen cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.0

• Total Fat: 0.8 g
• Cholesterol: 9.9 mg
• Sodium: 282.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g