The recipe Frozen Cappucino Cups

Made From Scratch Recipes

Frozen Cappucino Cups recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Frozen Cappucino Cups!

Frozen Cappucino Cups

Frozen Cappucino Cups Recipe
Frozen Cappucino Cups

From Pioneer Woman - revised to include cappucino mousse

What Course Is Frozen Cappucino Cups?

Frozen Cappucino Cups is for Dessert.


How Long Does Frozen Cappucino Cups Recipe Take To Prepare?

Frozen Cappucino Cups takes 15 minutes to prepare.


How Long Does Frozen Cappucino Cups Recipe Take To Cook?

Frozen Cappucino Cups takes 30 minutes to cook.


How Many Servings Does Frozen Cappucino Cups Recipe Make?

Frozen Cappucino Cups makes 12 servings.


What Are The Ingredients For Frozen Cappucino Cups Recipe?

The ingredients for Frozen Cappucino Cups are:

15 Oreo cookies - crushed
1 tbsp. melted margarine
12 oz. container fat free cool whip, softened
1 large chocolate bar (such as Hershey's or from Aldi)
2 tbsp. cold brewed coffee
cinnamon & nutmeg to taste


How Do I Make Frozen Cappucino Cups?

Here is how you make Frozen Cappucino Cups:

Crush oreo cookies and add melted butter, mix well. Add spoonfuls of oreo mixture to lined muffin cups, pat down to form a bottom "crust". Allow cool whip to soften in refrigerator. Melt chocolate bar in microwave in 1 min. intervals until melted. Spoon chocolate bar into cool whip container, and immediately begin to mix together. Chocolate will re-harden into small chunks and flakes. Add cold brewed coffee, cinnamon and nutmeg to taste, and mix well. Spoon cool whip mixture into muffin cups. Top with chocolate shavings or extra crushed oreo cookies. Freeze until semi-firm. Enjoy!Serving Size: Makes 12 cupcake-size servingsNumber of Servings: 12Recipe submitted by SparkPeople user HBSHANKS.


What's The Nutritional Info For Frozen Cappucino Cups?

The nutritional information for Frozen Cappucino Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 4.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 79.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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