Dessert

Frozen Lamingtons with Raspberries is for Dessert.

Frozen Lamingtons with Raspberries takes several minutes to prepare.

Frozen Lamingtons with Raspberries takes several minutes to cook.

Frozen Lamingtons with Raspberries makes 6 servings.

The ingredients for Frozen Lamingtons with Raspberries are:

150g caster sugar
750g low-fat Greek yoghurt
2 Tbl cocoa, sifted
1 cup desiccated coconut
1 Tbl shredded coconut
125g punnet raspberries
2 Tbl icing sugar
1 Tbl Cointreau

Here is how you make Frozen Lamingtons with Raspberries:

Place sugar and 150ml water in a small pan over medium-high heat. Bring to the boil, then cook, stirring for 2-3 minutes until sugar has dissolved. Remove pan from heat and allow sugar syrup to cool.Whisk the yoghurt, cocoa and cooled sugar syrup together, then churn in an ice cream machine. Transfer ice cream to a 16cm square container and freeze for 2-3 hours until firm.Whiz 100g berries with the icing sugar in a blender until smooth. Pass through a sieve into a jug, pressing down on the solids to extract all the liquid. Stir in liqueur and set aside.Use a sharp knife dipped in hot water to cut the ice cream into 6 equal squares. Dip each square in a little liqueur and coat in desiccated coconut on all sides. Top lamingtons with a little shredded coconut and serve with remaining berries and sauce.Number of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Frozen Lamingtons with Raspberries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.5

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.4 g
• Protein: 12.3 g