The recipe Stone Fruit Pandowdy

Made From Scratch Recipes

Stone Fruit Pandowdy recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Stone Fruit Pandowdy!

Stone Fruit Pandowdy

Stone Fruit Pandowdy Recipe
Stone Fruit Pandowdy

Updated healthy dessert under 250 calories. based on an old family recipe--using whatever you happen to have on hand. Goji berries high in anti-oxidants, not very tasty on their own.

What Course Is Stone Fruit Pandowdy?

Stone Fruit Pandowdy is for Dessert.


How Long Does Stone Fruit Pandowdy Recipe Take To Prepare?

Stone Fruit Pandowdy takes 30 minutes to prepare.


How Long Does Stone Fruit Pandowdy Recipe Take To Cook?

Stone Fruit Pandowdy takes 25 minutes to cook.


How Many Servings Does Stone Fruit Pandowdy Recipe Make?

Stone Fruit Pandowdy makes 12 servings.


What Are The Ingredients For Stone Fruit Pandowdy Recipe?

The ingredients for Stone Fruit Pandowdy are:

Merello Cherries (24.7 oz-Trader Joe's)
3 fresh peaches
3 fresh nectarines
2 cups sliced apples (skins OK)
1/2 cup goji berries (dried berry--Trader Joe's)

Place above in 9 x 13" pan.
Mix 4T cornstarch, 1/4 c. brown sugar (not packed), 1 t. cinnamon and 1 t. nutmeg with the cherry juice & stir in.

Cut 5 T butter into 1.5 cups flour, 2 T sugar, 2 t. baking powder. Mix in 3/4 c. non fat milk.

Drop and spread over top. Bake in convection over 375 degrees until golden brown. 400 degrees in regular oven. Cut apples fairly small, other fruits can be larger if soft. (20 +/- minutes)

Keeps well in refrigerator, or can be frozen in single serving sizes.


How Do I Make Stone Fruit Pandowdy?

Here is how you make Stone Fruit Pandowdy:

Makes 12+ servings.Number of Servings: 12Recipe submitted by SparkPeople user PALOMA71.


What's The Nutritional Info For Stone Fruit Pandowdy?

The nutritional information for Stone Fruit Pandowdy is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 5.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 96.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

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