Dessert

Fresh Fruit Trifle is for Dessert.

Fresh Fruit Trifle takes 15 minutes to prepare.

Fresh Fruit Trifle takes several minutes to cook.

Fresh Fruit Trifle makes 4 servings.

The ingredients for Fresh Fruit Trifle are:

Strawberry Light and Fit- 3oz. (half of a 6oz cup)
Fat Free Cream Cheese- 4oz. (softened)
Strawberries- about 3 cups
Blueberries- 1 cup
Sara Lee All Butter Pound Cake (1/2 of a 10oz loaf)- cut into 3/4" cubes
Jell-O 60 calorie pudding cup - vanilla- 2 servings.

Here is how you make Fresh Fruit Trifle:

Blend together yogurt and cream cheese with a mixer until smooth (medium-med/high speed). Stir in vanilla pudding. Layer in a medium glass bowl-- 1/3 of the cake, 1/3 of the pudding mixture, 1/3 of the strawberries, 1/3 of the blueberries. Repeat layers 2 more times to use up all ingredient.Makes 4 servings**For an even lighter dessert-- switch out the pound cake for angel food.Number of Servings: 4Recipe submitted by SparkPeople user CMDEPUY.

The nutritional information for Fresh Fruit Trifle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 9.6 g
• Cholesterol: 61.4 mg
• Sodium: 381.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.8 g
• Protein: 8.5 g

The dietary needs meet for Fresh Fruit Trifle is Low Fat