The recipe Fruit on bottom vanilla protein cheesecake

Made From Scratch Recipes

Fruit on bottom vanilla protein cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit on bottom vanilla protein cheesecake!

Fruit on bottom vanilla protein cheesecake

Fruit on bottom vanilla protein cheesecake Recipe
Fruit on bottom vanilla protein cheesecake

What Course Is Fruit on bottom vanilla protein cheesecake?

Fruit on bottom vanilla protein cheesecake is for Dessert.


How Long Does Fruit on bottom vanilla protein cheesecake Recipe Take To Prepare?

Fruit on bottom vanilla protein cheesecake takes several minutes to prepare.


How Long Does Fruit on bottom vanilla protein cheesecake Recipe Take To Cook?

Fruit on bottom vanilla protein cheesecake takes several minutes to cook.


How Many Servings Does Fruit on bottom vanilla protein cheesecake Recipe Make?

Fruit on bottom vanilla protein cheesecake makes 8 servings.


What Are The Ingredients For Fruit on bottom vanilla protein cheesecake Recipe?

The ingredients for Fruit on bottom vanilla protein cheesecake are:

1 cup Oikos vanilla yogurt
1 block Philadelphia cream cheese
2 scoops Body Fortress whey protein - vanilla
2 eggs
1 9'' Keebler Ready Crust - shortbread
6 tbsp (or so) Smuckers sugar free seedless blackberry jam


How Do I Make Fruit on bottom vanilla protein cheesecake?

Here is how you make Fruit on bottom vanilla protein cheesecake:

Preheat oven to 325 degreesMix softened cream cheese with yogurt. Add in eggs when all lumps have been smoothed out. Add in whey protein powder and mix well.Spread jam on bottom of pie crust, pour cheese mixture. Bake for 30 minutes. Let cool completely before cutting.Cheesecake is very dense, yet has a subtle sweetness with no added sugar.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AARONSGIRL420.


What's The Nutritional Info For Fruit on bottom vanilla protein cheesecake?

The nutritional information for Fruit on bottom vanilla protein cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 15.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 258.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

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