Dessert

Lowfat Lemony Cheesecake with Fresh Fruit is for Dessert.

Lowfat Lemony Cheesecake with Fresh Fruit takes several minutes to prepare.

Lowfat Lemony Cheesecake with Fresh Fruit takes 50 minutes to cook.

Lowfat Lemony Cheesecake with Fresh Fruit makes 1 servings.

The ingredients for Lowfat Lemony Cheesecake with Fresh Fruit are:

Vegetable Cooking Spray
1/4 C. graham cracker crumbs
2 (8 oz) pkgs nonfat cream cheese product
1 (14 oz) can lowfat sweetened condensed milk
4 egg whites
1 egg
1/3 c. lemon juice
1 tsp. vanilla
1/3 c. unsifted flour
1 c. assorted fresh fruit

Here is how you make Lowfat Lemony Cheesecake with Fresh Fruit:

Preheat oven to 350 degrees. Spray bottom of 8 inch springform pan with cooking spray; sprinkle crumbs evenly on bottom of pan. In large bowl, beat cheese product until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, egg, lemon juice and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50-55 minutes or until center is set. Cool. Chill. Serve with fruit.Number of Servings: 1Recipe submitted by SparkPeople user JANMKELLY.

The nutritional information for Lowfat Lemony Cheesecake with Fresh Fruit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 96.0

• Total Fat: 1.4 g
• Cholesterol: 8.0 mg
• Sodium: 545.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.0 g
• Protein: 14.4 g

The dietary needs meet for Lowfat Lemony Cheesecake with Fresh Fruit is Low Fat