Dessert

Fresh Fruit Cobbler is for Dessert.

Fresh Fruit Cobbler takes 20 minutes to prepare.

Fresh Fruit Cobbler takes 90 minutes to cook.

Fresh Fruit Cobbler makes 18 servings.

The ingredients for Fresh Fruit Cobbler are:

12 medium apples, mix variety, peeled, sliced
1.75 fruit salad, homemade
.5 cup brown sugar, packed
.25 cup granulated sugar
1 TBS. cinnamon, ground
.5 lemon, squeezed, 2 TBS. juice
.25 water

TOPPING:
1.5 cups flour
.5 cup oats
.25 cup wheat bran
2 tsp. baking powder
1 TBS. grated lemon zest

2 eggs, lightly beaten
.5 cup granulated sugar
1 cup soymilk
.25 cup butter

Here is how you make Fresh Fruit Cobbler:

Makes 12 good size servings.Preheat oven to 350 degrees.Add first seven ingredients in large bowl and toss to coat apples.In separate bowl, mix mix next five ingredients and set aside.In a smaller bowl beat together the last four ingredients.Add wet ingredients into dry ingredients and mix well. Spray cook 3 quart baking dish and add apple mixture.Spread topping evenly and bake for 1.5 hours or until top browns.Serve hot or cold.Number of Servings: 18Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Fresh Fruit Cobbler is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 206.4

• Total Fat: 4.1 g
• Cholesterol: 30.4 mg
• Sodium: 89.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.2 g
• Protein: 3.0 g