The recipe Fruit cobbler, adapted

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Fruit cobbler, adapted recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Fruit cobbler, adapted!

Fruit cobbler, adapted

Fruit cobbler, adapted Recipe
Fruit cobbler, adapted

Adapted from SupertrouperJen's fruit cobbler recipe. You can substitute other fruits and use a blend of whole wheat and all purpose flours. I added ground flax seed to boost values.

What Course Is Fruit cobbler, adapted?

Fruit cobbler, adapted is for Dessert.


How Long Does Fruit cobbler, adapted Recipe Take To Prepare?

Fruit cobbler, adapted takes 10 minutes to prepare.


How Long Does Fruit cobbler, adapted Recipe Take To Cook?

Fruit cobbler, adapted takes 45 minutes to cook.


How Many Servings Does Fruit cobbler, adapted Recipe Make?

Fruit cobbler, adapted makes 6 servings.


What Are The Ingredients For Fruit cobbler, adapted Recipe?

The ingredients for Fruit cobbler, adapted are:

2 c. blueberries (1 pint)
1/2 c. Smart Balance Buttery Spread
3/4 c. flour (could use blend of wheat and white)
3/4 c. skim milk
1/2 tsp. baking soda
1 Tbsp. ground flax seed
1 c. sucralose (like splenda)


How Do I Make Fruit cobbler, adapted?

Here is how you make Fruit cobbler, adapted:

6 servings. Preheat oven to 350 degrees. Recommend using a bit of flour to dust fruits to prevent their clumping together. Melt margarine in baking dish. I used 10 x 5 (approx) glass dish and melted margarine in microwave. Mix ingredients other than fruit and pour over margarine. DO NOT STIR. Scatter fruit over top. DO NOT STIR. Bake 45 minutes or until golden brown. Number of Servings: 6Recipe submitted by SparkPeople user MAGGIEFA.


What's The Nutritional Info For Fruit cobbler, adapted?

The nutritional information for Fruit cobbler, adapted is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 12.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 244.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

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