Dessert

Mom's Any Fruit Cobbler is for Dessert.

Mom's Any Fruit Cobbler takes several minutes to prepare.

Mom's Any Fruit Cobbler takes several minutes to cook.

Mom's Any Fruit Cobbler makes 12 servings.

The ingredients for Mom's Any Fruit Cobbler are:

Filling
1/2 cup sugar, increase to 3/4 or 1 cup for sour fruits
2 tbsp corn starch
2 lrg cans of sliced peaches (or any other fruit or 4 cups fresh fruit)
1 tbsp butter
1/2 teasp cinnamon (only for peach or apple cobbler)
Topping
1 cup flour
1 cup sugar
1 1/2 teasp baking powder
4 tbsp softtened butter
2 egg

Here is how you make Mom's Any Fruit Cobbler:

Preheat oven to 400 degrees. In a medium sauce pan mix together sugar and cornstarch. Stir half the juice from canned fruit (or the fruit if using fresh fruit). Cook over medium heat, stirring constantly until mixture boils and thickens (approximately 2 minuets for thickening). Stir in butter and canned fruit. Spoon mixture into a 1 1/2 quart casserole.To prepare topping , mix together flour, sugar and baking powder, mix well. Add butter and egg and mix till blended. Spoon over fruit mixture. Bake until topping is lightly golden, usually 30 min.Serving Size: makes 2 8x8 pans Number of Servings: 12Recipe submitted by SparkPeople user DPOETAK.

The nutritional information for Mom's Any Fruit Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.0

• Total Fat: 6.0 g
• Cholesterol: 43.6 mg
• Sodium: 107.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g