Dessert

Summer Fruit Cobbler is for Dessert.

Summer Fruit Cobbler takes 15 minutes to prepare.

Summer Fruit Cobbler takes 35 minutes to cook.

Summer Fruit Cobbler makes 8 servings.

The ingredients for Summer Fruit Cobbler are:

The Fruit:
8 cups of sliced stone fruit (peaches, nectarines, plums, etc.)
1 1/2 TB Honey
2 TB Flour
2 tsp fresh lemon juice
zest of 1/2 lemon

The Crust:
2/3 c. flour
1/3 c. sugar
1/2 tsp baking powder
scant 1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cardamom
1/2 tsp cinnamon
1 lg. egg, beaten
1/4 c. coconut oil (or butter) melted and cooled to room temp.

Here is how you make Summer Fruit Cobbler:

Pre Heat Oven to 375 degreesIn a large bowl toss together the fruit, honey, flour, lemon juice and zest.Arrange fruit slices in a glass or ceramic baking dish (2 1/2 qt or 7x11)In a sm/med bowl mix together dry ingredients for the topping.Lightly beat the egg and add it and the oil to the dry ingredients.Mix together and spoon over the fruit - spreading gently so that it is evenly distributed over the fruit.Bake for 30 - 35 minutes until crust is golden and no longer gooey.Serving Size: 8 to 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OURLADYOF2NDS.

The nutritional information for Summer Fruit Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.9

• Total Fat: 7.8 g
• Cholesterol: 23.1 mg
• Sodium: 59.2 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.0 g
• Protein: 3.3 g

The dietary needs meet for Summer Fruit Cobbler is Vegetarian