Dessert

Clear Fruit Drops is for Dessert, Snack.

Clear Fruit Drops takes 5 minutes to prepare.

Clear Fruit Drops takes 30 minutes to cook.

Clear Fruit Drops makes 12 servings.

The ingredients for Clear Fruit Drops are:

1c sugar
2tbsp light corn syrup (or liquid glucose)
1/3c water
1Tbsp flavoting

Here is how you make Clear Fruit Drops:

"Over medium heat, dissolve the sugar and liquid glucose or corn syrup in the water. Bring this syrup to a boil, and boil it to a temperature of 296-298F (147-148C). Add the flavoring, and boil the syrup to 300F (149C)~hard-crack stage.Remove the pan from the heat at once. Pour the syrup immediately into an oiled jelly-roll pan or drop it by spoonfuls onto an oiled marble slab (I used Wilton Waxed Parchment paper taped onto my counter). If the mixture is poured into a pan, score it at once to form squares, and break it into pieces when it is cold. The mixture sets very quickly."I've made routinely 12 lollipops from this recipe: says makes 1/2 pound.Number of Servings: 12Recipe submitted by SparkPeople user NEOPKWAII.

The nutritional information for Clear Fruit Drops is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g