Dessert

FRUIT: Brenda's Cranberry Kuchen is for Dessert.

FRUIT: Brenda's Cranberry Kuchen takes 20 minutes to prepare.

FRUIT: Brenda's Cranberry Kuchen takes 30 minutes to cook.

FRUIT: Brenda's Cranberry Kuchen makes 8 servings.

The ingredients for FRUIT: Brenda's Cranberry Kuchen are:

1/4 cup egg substitute
1/2 cup skim milk
2 T canola oil
1/2 tsp vanilla extract
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 cup sugar
1/4 cup Splenda brown sugar blend
2 cups whole cranberries
3/4 cup whole wheat flour
1/2 cup Splenda
3 T Smart Balance margarine
1/4 cup sliced almonds

Here is how you make FRUIT: Brenda's Cranberry Kuchen:

Combine: egg, milk, vanilla & canola oil. Set aside. Combine: 1 cup flour, baking powder, salt, cinnamon, cloves, nutmeg, sugar & brown sugar blend. Add to egg mixture & blend well. Turn into a greased 8x8x2 pan. Dot cranberries over the batter. Crumb Topping: Mix 3/4 cup flour & 1/2 cup Splenda. Cut in Smart Balance; add almonds. Sprinkle over the top of cranberries. Bake at 375 for 25-30 minutes. Serve warm. Serving Size:?8 servings

The nutritional information for FRUIT: Brenda's Cranberry Kuchen is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.6

• Total Fat: 7.5 g
• Cholesterol: 0.4 mg
• Sodium: 322.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.8 g
• Protein: 5.5 g