The recipe Autumn Fruit Crisp

Made From Scratch Recipes

Autumn Fruit Crisp recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Autumn Fruit Crisp!

Autumn Fruit Crisp

Autumn Fruit Crisp Recipe
Autumn Fruit Crisp

Another tasty way to incorporate coconut oil into your diet!

What Course Is Autumn Fruit Crisp?

Autumn Fruit Crisp is for Breakfast, Dessert.


How Long Does Autumn Fruit Crisp Recipe Take To Prepare?

Autumn Fruit Crisp takes 25 minutes to prepare.


How Long Does Autumn Fruit Crisp Recipe Take To Cook?

Autumn Fruit Crisp takes 45 minutes to cook.


How Many Servings Does Autumn Fruit Crisp Recipe Make?

Autumn Fruit Crisp makes 20 servings.


What Are The Ingredients For Autumn Fruit Crisp Recipe?

The ingredients for Autumn Fruit Crisp are:

12 pears, crisp apples
5 tbsp lemon juice
1 cup sucanat
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
3/4 cup whole wheat flour
3/4 cup unbleached flour
3 cups rolled oats
1 1/2 cups coconut oil
1 cup walnuts, chopped (optional)


How Do I Make Autumn Fruit Crisp?

Here is how you make Autumn Fruit Crisp:

Peel, core and chop fruit; toss in a bowl with lemon juice.In separate bowl, combine sucanat, cinnamon and nutmeg; add to the apples and combine.In another bowl, combine flours, fructose and oats. Portion out coconut oil in Tbsp size portions small pieces, and cut into flour with pastry blender until mixture is crumbly. Stir in walnuts, if desired.Butter baking dish - at least 9x13 Spread fruit mixture n bottom of baking dish, then sprinkle with flour mixture. Bake at 375 for 45 minutes, or til fruit is tender and topping is slightly browned.Serve warm with fresh whipped cream.Serving Size:?16 servingsNumber of Servings: 20Recipe submitted by SparkPeople user WHOLEHEARTPAT.


What's The Nutritional Info For Autumn Fruit Crisp?

The nutritional information for Autumn Fruit Crisp is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.0 g

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