The recipe Vicky's summer fruit crisp
Vicky's summer fruit crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Vicky's summer fruit crisp!
Vicky's summer fruit crisp
- What Course Is Vicky's summer fruit crisp?
- How Long Does Vicky's summer fruit crisp Recipe Take To Prepare?
- How Long Does Vicky's summer fruit crisp Recipe Take To Cook?
- How Many Servings Does Vicky's summer fruit crisp Recipe Make?
- What Are The Ingredients For Vicky's summer fruit crisp Recipe?
- How Do I Make Vicky's summer fruit crisp?
- What's The Nutritional Info For Vicky's summer fruit crisp?
- What Type Of Cuisine Is Vicky's summer fruit crisp?
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Modified from a King Arthur recipe, to reduce the amount of sugar and the quantity of the topping. You can vary the amount of the different fruits, to achieve a total of 6-7 cups. You can also omit the plums altogether, making it a peach-and-berries dessert.Adding a few crushed amaretti biscotti to the topping will make it even more interesting. What Course Is Vicky's summer fruit crisp?Vicky's summer fruit crisp is for Dessert. How Long Does Vicky's summer fruit crisp Recipe Take To Prepare?Vicky's summer fruit crisp takes 15 minutes to prepare. How Long Does Vicky's summer fruit crisp Recipe Take To Cook?Vicky's summer fruit crisp takes 45 minutes to cook. How Many Servings Does Vicky's summer fruit crisp Recipe Make?Vicky's summer fruit crisp makes 12 servings. What Are The Ingredients For Vicky's summer fruit crisp Recipe?The ingredients for Vicky's summer fruit crisp are: Filling:Peaches fresh, 3 cup slices Plums, 3 cup, sliced Mixed Berries, 1 cup Unbleached All-Purpose Flour, 0.33 cup Granulated Sugar, 0.5 cup Salt, 0.25 tsp Lemon juice, 3 tbsp (freshly squeezed) Almond extract, 0.5 tsp Topping: Brown Sugar, 0.5 cup, unpacked Unbleached All-Purpose Flour, 0.5 cup Old-fashioned oats, 0.5 cup Walnuts, 0.5 cup, chopped Salt, 0.25 tsp Cinnamon, 1 Tbs Nutmeg, 0.25 tsp Butter, unsalted, 0.4 cup (softened) How Do I Make Vicky's summer fruit crisp?Here is how you make Vicky's summer fruit crisp: Pre-heat the oven at 160 degrees Celcius.Lightly grease a baking pan.In a small bowl, mix together 1/3 c. flour, granulated sugar, and salt.In a big mixing bowl, mix together the peaches, plums, dry mixture, lemon juice, and almond extract, and spoon into the prepared pan. Sprinkle the berrie son top. Make the topping: Combine the brown sugar, remaining flour, oats, nuts, and spices, then mix in the soft butter until the mixture is crumbly. Sprinkle the topping over the fruit mixture, shaking the pan to distribute it evenly.Bake the crisp for 40 to 50 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool briefly before serving.Number of Servings: 12Recipe submitted by SparkPeople user FLIPMYKARMA.What's The Nutritional Info For Vicky's summer fruit crisp?The nutritional information for Vicky's summer fruit crisp is:
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