The recipe Crockpot Fruit Crisp

Made From Scratch Recipes

Crockpot Fruit Crisp recipe is a Dessert meal that takes 180 minutes to make. If you enjoy for Dessert, you will like Crockpot Fruit Crisp!

Crockpot Fruit Crisp

Crockpot Fruit Crisp Recipe
Crockpot Fruit Crisp

Easy apple,pear,craisen & blueberry crisp right in your crockpot.

What Course Is Crockpot Fruit Crisp?

Crockpot Fruit Crisp is for Dessert.


How Long Does Crockpot Fruit Crisp Recipe Take To Prepare?

Crockpot Fruit Crisp takes 10 minutes to prepare.


How Long Does Crockpot Fruit Crisp Recipe Take To Cook?

Crockpot Fruit Crisp takes 180 minutes to cook.


How Many Servings Does Crockpot Fruit Crisp Recipe Make?

Crockpot Fruit Crisp makes 8 servings.


What Are The Ingredients For Crockpot Fruit Crisp Recipe?

The ingredients for Crockpot Fruit Crisp are:

Apples, fresh, 3 medium (2-3/4" dia), diced
Pears, fresh, 1 pear, medium, diced
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 2 serving
Blueberries, frozen (unsweetened), .5 cup, unthawed
Cinnamon, ground, 1 tbsp
Butter, salted, 2 tbsp, melted
*Old Fashioned Quaker Oatmeal- Plain, 2 serving
Vanilla Extract, 1 tsp
Brown Sugar (I used granulated), 3 tsp


How Do I Make Crockpot Fruit Crisp?

Here is how you make Crockpot Fruit Crisp:

Dice apples and pears add to crockpot, add craisens & blueberries. Mix Cinnamon, oatmeal, brown sugar & vanilla. Sprinkle on top of fruit. Top with melted butter. Sprinkle additional cinnamon on top if desired. Cook on high for 3 hours low for longer. Done when apples are soft. Number of Servings: 8Recipe submitted by SparkPeople user BMIRA25.


What's The Nutritional Info For Crockpot Fruit Crisp?

The nutritional information for Crockpot Fruit Crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 4.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 21.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.5 g

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