Dessert

Fruit paste crumb bars is for Dessert.

Fruit paste crumb bars takes 20 minutes to prepare.

Fruit paste crumb bars takes 25 minutes to cook.

Fruit paste crumb bars makes 24 servings.

The ingredients for Fruit paste crumb bars are:

Fruit paste:
Any dried fruit combination works well (dates, figs, prunes, raisins, apricots, Craisins, etc. Just choose four.)

1/2 cup Craisins
1/2 cup raisins
1/2 cup apricots
1/2 cup prunes
1 Tbsp pure vanilla extract
1/4 cup lemon juice
1/4 cup Stevia in the Raw
1/4 cup water

Crumb crust:

1 3/4 cup gluten free flour
1/2 cup almond meal
3/4 cup Smart Balance Organic
1 cup Stevia in the Raw

Here is how you make Fruit paste crumb bars:

Preheat oven to 375 degrees. Spray 8x8 glass baking dish with canola oil.Place dried fruit, vanilla, 1/4 cup Stevia in the Raw, lemon juice and water in saucepan. Bring to boil. Cook until fruit is softened. When slightly cooled, use an immersion blender to puree. In medium mixing bowl beat Smart Balance Organic and 1 cup of Stevia in the Raw until fluffy. Stir in flour and almond meal. Beat on medium speed until mixture is well-combined.Press 2/3 of mixture into bottom of 8"x8" baking pan. Cover with fruit paste and top with remaining crumb mixture.Bake in 375 degree oven for 25-30 minutes or until crumbs are a light golden color. Cool completely then cut into 24 bars.Number of Servings: 24Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Fruit paste crumb bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.8

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 50.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.7 g