The recipe Easter Fresh Fruit Custard Tart
Easter Fresh Fruit Custard Tart recipe is a Dessert meal that takes 210 minutes to make. If you enjoy for Dessert, you will like Easter Fresh Fruit Custard Tart!
Easter Fresh Fruit Custard Tart
- What Course Is Easter Fresh Fruit Custard Tart?
- How Long Does Easter Fresh Fruit Custard Tart Recipe Take To Prepare?
- How Long Does Easter Fresh Fruit Custard Tart Recipe Take To Cook?
- How Many Servings Does Easter Fresh Fruit Custard Tart Recipe Make?
- What Are The Ingredients For Easter Fresh Fruit Custard Tart Recipe?
- How Do I Make Easter Fresh Fruit Custard Tart?
- What's The Nutritional Info For Easter Fresh Fruit Custard Tart?
- What Type Of Cuisine Is Easter Fresh Fruit Custard Tart?
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I took this from a Wal-Mart add. I love this recipe and it is low in fat and tastes great. The recipe called for fat free milk but I only had one percent. You can also use any type of fruit you have or like! 
What Course Is Easter Fresh Fruit Custard Tart?Easter Fresh Fruit Custard Tart is for Dessert. How Long Does Easter Fresh Fruit Custard Tart Recipe Take To Prepare?Easter Fresh Fruit Custard Tart takes 30 minutes to prepare. How Long Does Easter Fresh Fruit Custard Tart Recipe Take To Cook?Easter Fresh Fruit Custard Tart takes 210 minutes to cook. How Many Servings Does Easter Fresh Fruit Custard Tart Recipe Make?Easter Fresh Fruit Custard Tart makes 8 servings. What Are The Ingredients For Easter Fresh Fruit Custard Tart Recipe?The ingredients for Easter Fresh Fruit Custard Tart are: *Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 1 serving (remove)Egg substitute, liquid (Egg Beaters), 1 cup (remove) Granulated Sugar, .5 cup (remove) *Kirkland Pure Vanilla Extract, 1 tsp (remove) Milk, 1%, 2 cup (remove) Strawberries, fresh, 1 cup, halves (remove) Blackberries, fresh, 1 cup (remove) Kiwi Fruit, 1 fruit without skin, medium (remove) How Do I Make Easter Fresh Fruit Custard Tart?Here is how you make Easter Fresh Fruit Custard Tart: Preheat oven to 350. Place pie crust in 9" pie plate pressing firmly into bottom and up sides of the plate. Flute edges. Beat Egg Beaters, sugar, and vanilla in large bowl until blended. Gradually beat in milk until combined. Place pastry shell in oven. Pour filling into crust. Bake 40 minutes or until knife comes out clean. Cool completely on wire rack. Chill until firm about 2 hours. Arrange fruit on top. Cut into 8 slices. Add Reddi, if desired (not included in nutritional info).Serving Size:?makes 8 servingsWhat's The Nutritional Info For Easter Fresh Fruit Custard Tart?The nutritional information for Easter Fresh Fruit Custard Tart is:
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