Dessert

Paleo Fruit and Custard Tart is for Dessert.

Paleo Fruit and Custard Tart takes several minutes to prepare.

Paleo Fruit and Custard Tart takes several minutes to cook.

Paleo Fruit and Custard Tart makes 12 servings.

The ingredients for Paleo Fruit and Custard Tart are:

Crust:
2 cups almond flour
1/2 teaspoon sea salt
1/4 teaspoon baking soda
1/4 cup coconut oil
2 Tablespoons honey
1 egg

Custard:
2 bananas
13.5 oz. coconut milk
3 eggs
1 tsp vanilla extract

Topping:
1 cup sliced strawberries (or any other fresh fruit you want)

Here is how you make Paleo Fruit and Custard Tart:

In a large bowl, combine the almond flour, salt and baking soda. In a medium bowl, whisk together the coconut oil, honey, and egg. (it helps to warm the coconut oil and honey in the microwave for about 5 seconds.) Stir the wet ingredients into the almond flour mixture until thoroughly combined. Press the dough into a 9-inch tart pan. Set aside.Preheat oven to 350 degrees. Combine all custard ingredients in a mixer and mix well. Pour into your tart pan (or pie pan if you?re like me!). You will most likely have some extra custard filling; you can pour this remaining amount into a souffl? or custard cups. The extra custard tastes delicious on its own, but you could also add fruit to it, of course.Bake in preheated oven 35-40 minutes. Allow to cool completely and then chill in the refrigerator a few hours.Arrange your fruit however you wish and serve cold!Serving Size:?makes 12 slices

The nutritional information for Paleo Fruit and Custard Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.4

• Total Fat: 16.2 g
• Cholesterol: 54.3 mg
• Sodium: 148.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.8 g
• Protein: 6.8 g

The dietary needs meet for Paleo Fruit and Custard Tart is Gluten Free