Dessert

Dessert Cups with Fresh Fruit is for Dessert.

Dessert Cups with Fresh Fruit takes several minutes to prepare.

Dessert Cups with Fresh Fruit takes several minutes to cook.

Dessert Cups with Fresh Fruit makes 12 servings.

The ingredients for Dessert Cups with Fresh Fruit are:

8 sheets phyllo pastry dough, thawed (14" x 18")
butter flavored nonstick cooking spray
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 cup fresh strawberries, sliced
3 cups non-dairy whipped topping

Here is how you make Dessert Cups with Fresh Fruit:

Preheat oven to 400Spray 12-cup muffin pan with butter flavored cooking spray.Layer 4 sheets of phyllo dough together, lightly spraying with cooking spray between each layer. Cut phyllo dough into 3 1/2" squares and place in muffin pan to make dessert cups.Place muffin pan in oven and bake 10-12 minutes or until phyllo cups are lightly browned. Cool to room temperature.When ready to serve, fill each phyllo dessert cup with 1/3 cup fresh berries. Top with 1/4 cup non-dairy whipped topping.Number of Servings: 12Recipe submitted by SparkPeople user CHIRSSYK.

The nutritional information for Dessert Cups with Fresh Fruit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 62.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g