The recipe Fruit Meringue Dessert

Made From Scratch Recipes

Fruit Meringue Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Meringue Dessert!

Fruit Meringue Dessert

Fruit Meringue Dessert Recipe
Fruit Meringue Dessert

A very easy recipe that is quick to prepare and can be presented very elegantly if you wish.

What Course Is Fruit Meringue Dessert?

Fruit Meringue Dessert is for Dessert.


How Long Does Fruit Meringue Dessert Recipe Take To Prepare?

Fruit Meringue Dessert takes 5 minutes to prepare.


How Long Does Fruit Meringue Dessert Recipe Take To Cook?

Fruit Meringue Dessert takes several minutes to cook.


How Many Servings Does Fruit Meringue Dessert Recipe Make?

Fruit Meringue Dessert makes 1 servings.


What Are The Ingredients For Fruit Meringue Dessert Recipe?

The ingredients for Fruit Meringue Dessert are:

1-President's Choice Meringue nest
1/8 cup plain yogurt
1/2 Tbs White Chocolate Syrup
2 medium strawberries
1/8 cup blueberries


How Do I Make Fruit Meringue Dessert?

Here is how you make Fruit Meringue Dessert:

In a small bowl, combine yogurt and syrup. Wash berries. For casual presentation, wash berries and cut up strawberries. Place in bottom of desert bowl. Crumble meringue over berries and top with yogurt mixture. For formal presentation, Wash berries, cut one strawberry into lengthwise quarters.Place meringue nest in a shallow desert bowl, and fill with yogurt mixture. Arrange berries with whole strawberry in center, quartered strawberry pieces around it, and top with blueberries. Pour remaining yogurt mixture over berries if you like.Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DUTCHPIRATE.


What's The Nutritional Info For Fruit Meringue Dessert?

The nutritional information for Fruit Meringue Dessert is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 0.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 59.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

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