Dessert

Summer Layered Fruit Dessert is for Dessert.

Summer Layered Fruit Dessert takes 15 minutes to prepare.

Summer Layered Fruit Dessert takes several minutes to cook.

Summer Layered Fruit Dessert makes 15 servings.

The ingredients for Summer Layered Fruit Dessert are:

1 can Low Fat Eagle Brand Milk
1/2 cup Lemon Juice
1 container Cool Whip lite (Thawed)
1 cup fresh Blueberries
1 cup Fresh Raspberries
1.5 cups fresh Strawberries (sliced)
1.5 cups fresh Pineapple (cut into 1 inch chunks)
.5 cup crushed grahm crackers

Here is how you make Summer Layered Fruit Dessert:

Blend Eagle Brand Milk and lemon juice until smooth, add cool whip. Mix until completely combined. Alternate layers of fresh fruit with 1/4 of the coolwhip mixture in a glass serving dish - ending with cool whip mixture. Refrigerate 30 minutes to 24 hours. Sprinkle with 1/2 cup crushed grahm crackers just before serving.Serving Size: makes about 15, 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user GILLIEA.

The nutritional information for Summer Layered Fruit Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 148.8

• Total Fat: 3.1 g
• Cholesterol: 3.3 mg
• Sodium: 44.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g