Dessert

Dried Fruit Fruitcake is for Dessert.

Dried Fruit Fruitcake takes 30 minutes to prepare.

Dried Fruit Fruitcake takes 1 minutes to cook.

Dried Fruit Fruitcake makes 40 servings.

The ingredients for Dried Fruit Fruitcake are:

2 cups Walnuts,pieces
2 cups dried pineapple
2 cups chopped dates
3/4 cups Raisins,
1/2 cup Dried Cranberries
1/2 cup dried blueberries
1/2 cup Apricots, dried, chopped
1/2 cup Dried Cherries
1/2 cup honey
1 1/2 cups Whole Wheat Flour,
1 tsp Baking Powder,
1 tsp Cinnamon
1/4 tsp Allspice,
1/4 tsp Cloves, ground,
1/4 tsp Nutmeg, ground,
1/4 tsp Salt,
1/4 tsp Baking Soda,
3/4 cup Natural Sugar (sucanat)
1/2 cup Butter, unsalted,
2 Eggs
1/4 cup Orange Marmalade
2 tlbsp Molasses

Here is how you make Dried Fruit Fruitcake:

Mix all the fruits and nuts with honey together in large bowl. next mix flour and spices all together in small bowl. Cream butter, sugar and eggs together stir in marmalade and molasses. add arlternately with flour to fruit mixture starting and ending with flour. bake in 5 small loaf pans at 275 for 1- 11/2 hours. serving size is 1/8 slice of on small loaf.Number of Servings: 40Recipe submitted by SparkPeople user NANCYOO3.

The nutritional information for Dried Fruit Fruitcake is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 194.3

• Total Fat: 6.7 g
• Cholesterol: 15.6 mg
• Sodium: 44.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g