Dessert

Dried Fruit Scone is for Breakfast, Dessert.

Dried Fruit Scone takes 10 minutes to prepare.

Dried Fruit Scone takes 22 minutes to cook.

Dried Fruit Scone makes 16 servings.

The ingredients for Dried Fruit Scone are:

3/4 C. Dried Cherries
3/4 C. Dried Diced Apricots
3/4 C. Golden raisins
4 1/2 C. Flour - unbleached
2 Tbl Baking Powder
1 tsp salt
4 tbl sugar (divided)
2 tbl Canola Oil
1 cup low fat plain yogurt
2 tbl orange zest
2 eggs
1 egg white

Here is how you make Dried Fruit Scone:

-preheat oven to 400, coat baking sheet with pam.-In small bowl combine dried fruit and cover with warm water and let sit for 5 mins or until slightly plump then drain off water and set aside.-In a large bowl combine, flour,baking powder, salt and 3 tablespoons of sugar. Add oil mix evenly with fork or pastry cutter, Stir in yogurt, orange zest, and 2 eggs. Then add dried fruit until mixture comes together. Knead a few times in bowl or floured surface. (do not over Knead)-Divide dough into 2 balls. Flatten each down to 3/4 inch thick and cut each ball in 8 wedges.Brush with egg white and remaining 1tbl sugar. Bake for 20-22 mins until golden brown.Number of Servings: 16Recipe submitted by SparkPeople user CBARZEE.

The nutritional information for Dried Fruit Scone is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 223.4

• Total Fat: 2.7 g
• Cholesterol: 27.5 mg
• Sodium: 353.2 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g