Dessert

Glazed Fruit Kabobs is for Dessert.

Glazed Fruit Kabobs takes 20 minutes to prepare.

Glazed Fruit Kabobs takes 8 minutes to cook.

Glazed Fruit Kabobs makes 4 servings.

The ingredients for Glazed Fruit Kabobs are:

2 fresh nectarines, cut into 12 wedges
3 fresh plums, quartered
½ fresh pineapple, peeled and cut into 2 inch cubes
¼ cup packed brown sugar (or 2 Tbsp brown sugar blend Splenda)
¾ tsp rum extract
2 Tbsp water
1½ tsp cornstarch

Here is how you make Glazed Fruit Kabobs:

Alternate fruit on skewers. Combine brown sugar, rum extract, water and cornstarch in small saucepan. Bring to a boil, stirring constantly. Cook until thick and clear. Place skewers in shallow pan, brush with glaze mixture*. Place skewers on grid over medium coals, about 5 inches from heat. Grill 6-8 minutes or until hot, turning once. Brush occasionally with glaze mixture. Makes 4 servings*Cover and refrigerate overnight, if desiredNumber of Servings: 4Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Glazed Fruit Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.6 g
• Protein: 1.3 g

The dietary needs meet for Glazed Fruit Kabobs is Low Fat