The recipe Fruit and Jelly tubs

Made From Scratch Recipes

Fruit and Jelly tubs recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Fruit and Jelly tubs!

Fruit and Jelly tubs

Fruit and Jelly tubs Recipe
Fruit and Jelly tubs

A deliciously refreshing, tantalising dessert

What Course Is Fruit and Jelly tubs?

Fruit and Jelly tubs is for Dessert.


How Long Does Fruit and Jelly tubs Recipe Take To Prepare?

Fruit and Jelly tubs takes 10 minutes to prepare.


How Long Does Fruit and Jelly tubs Recipe Take To Cook?

Fruit and Jelly tubs takes 45 minutes to cook.


How Many Servings Does Fruit and Jelly tubs Recipe Make?

Fruit and Jelly tubs makes 6 servings.


What Are The Ingredients For Fruit and Jelly tubs Recipe?

The ingredients for Fruit and Jelly tubs are:

125 gram(s) Aeroplane Jelly Lite (by ILOVEROSES)
125 gram(s) Jelly - Aeroplane jelly lite - Pineapple (aus) (by SPACEGIRLLEY)
150 gram(s) Woolworths Select Australian Peach Slices in juice


How Do I Make Fruit and Jelly tubs?

Here is how you make Fruit and Jelly tubs:

put 25g of fruit into each tub, Dissolve first flavour jelly to use as per instructions and pour 75g over each tub of fruit, refrigerate. when set repeat with other flavour jelly, refrigerate.delicious on own or with low fat creamServing Size: 1 tubNumber of Servings: 6Recipe submitted by SparkPeople user SHARAHARR.


What's The Nutritional Info For Fruit and Jelly tubs?

The nutritional information for Fruit and Jelly tubs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 13.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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