The recipe Fruit Terrine Supreme

Made From Scratch Recipes

Fruit Terrine Supreme recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Terrine Supreme!

Fruit Terrine Supreme

Fruit Terrine Supreme Recipe
Fruit Terrine Supreme

Found this recipe in a Kraft Foods magazine, could easily switch out the sugar for Splenda.

What Course Is Fruit Terrine Supreme?

Fruit Terrine Supreme is for Dessert.


How Long Does Fruit Terrine Supreme Recipe Take To Prepare?

Fruit Terrine Supreme takes 20 minutes to prepare.


How Long Does Fruit Terrine Supreme Recipe Take To Cook?

Fruit Terrine Supreme takes several minutes to cook.


How Many Servings Does Fruit Terrine Supreme Recipe Make?

Fruit Terrine Supreme makes 1 servings.


What Are The Ingredients For Fruit Terrine Supreme Recipe?

The ingredients for Fruit Terrine Supreme are:

1 1/2 cups boiling water
2 pkg (9.1g each) Jell-o No Sugar added Lemon Jelly powder
1 small Orange; zest and juice, divided
1 cup ice cubes
2 cups Cool Whip Light Whipped topping, thawed
1 cup frozen blueberries, thawed
1/4 cup Sugar


How Do I Make Fruit Terrine Supreme?

Here is how you make Fruit Terrine Supreme:

Add boiling water to the jelly powder in a medium bowl. Reserve 2 Tbsp of Orange Juice for later use. Add remaining juice and ice to jelly; stir until ice is melted. Refrigerate 10 min or until slightly thickened.Whisk in Cool Whip and zest; pour into 9x5" loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. unmould just before serving.Add reserved orange juice to blender with remaining ingredients; blend until smooth. Spoon over individual servings of dessert.* Dip bottom of pan in warm water for 15 sec., then invert onto platter.Serving Size: 1 slice (92 g)Number of Servings: 1Recipe submitted by SparkPeople user FANG8275.


What's The Nutritional Info For Fruit Terrine Supreme?

The nutritional information for Fruit Terrine Supreme is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 642.2
  • Total Fat: 20.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 282.0 mg
  • Total Carbs: 120.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.3 g

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