The recipe Lemon Fruit Tarts with Mini Fillo Shells
Lemon Fruit Tarts with Mini Fillo Shells recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Lemon Fruit Tarts with Mini Fillo Shells!
Lemon Fruit Tarts with Mini Fillo Shells
- What Course Is Lemon Fruit Tarts with Mini Fillo Shells?
- How Long Does Lemon Fruit Tarts with Mini Fillo Shells Recipe Take To Prepare?
- How Long Does Lemon Fruit Tarts with Mini Fillo Shells Recipe Take To Cook?
- How Many Servings Does Lemon Fruit Tarts with Mini Fillo Shells Recipe Make?
- What Are The Ingredients For Lemon Fruit Tarts with Mini Fillo Shells Recipe?
- How Do I Make Lemon Fruit Tarts with Mini Fillo Shells?
- What's The Nutritional Info For Lemon Fruit Tarts with Mini Fillo Shells?
- What Type Of Cuisine Is Lemon Fruit Tarts with Mini Fillo Shells?
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Delish - Low Calorie Lemon Fruit Tarts What Course Is Lemon Fruit Tarts with Mini Fillo Shells?Lemon Fruit Tarts with Mini Fillo Shells is for Dessert. How Long Does Lemon Fruit Tarts with Mini Fillo Shells Recipe Take To Prepare?Lemon Fruit Tarts with Mini Fillo Shells takes 10 minutes to prepare. How Long Does Lemon Fruit Tarts with Mini Fillo Shells Recipe Take To Cook?Lemon Fruit Tarts with Mini Fillo Shells takes 35 minutes to cook. How Many Servings Does Lemon Fruit Tarts with Mini Fillo Shells Recipe Make?Lemon Fruit Tarts with Mini Fillo Shells makes 12 servings. What Are The Ingredients For Lemon Fruit Tarts with Mini Fillo Shells Recipe?The ingredients for Lemon Fruit Tarts with Mini Fillo Shells are: 12 Mini Fillo Cups5 Egg Yolks 1 cup Sugar 2/3 cups Fresh Lemon Juice 4 tablespoon soften room temperature Butter 12 Strawberries 36 Raspberries 24 Blueberries How Do I Make Lemon Fruit Tarts with Mini Fillo Shells?Here is how you make Lemon Fruit Tarts with Mini Fillo Shells: Get the water boiling in the pot that is the bottom of a double boiler. Take a metal bowl that fits onyour double boiler and add egg yolks and sugar and lemon juice. Mix well. Set on top of the boiling water and stir frequently until misture is thick enough to cover the back of a wooden spoon. Remove from heatand add butter mixing well. If you have time chill in the refridgerator overnight. If you need it right away set the metal bowl in an ice bath and stir. Mixture will cool in about 15 minutes. Take a fillo cup and add a spoonful of lemon curd to the bottom. Arrange the fruit on top. Serving Size: Makes 12 Lemon Fruit Tarts in Mini fillo cupsNumber of Servings: 12Recipe submitted by SparkPeople user HEATHERT517.What's The Nutritional Info For Lemon Fruit Tarts with Mini Fillo Shells?The nutritional information for Lemon Fruit Tarts with Mini Fillo Shells is:
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