The recipe Allbran fruit loaf
Allbran fruit loaf recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like Allbran fruit loaf!
Allbran fruit loaf
- What Course Is Allbran fruit loaf?
- How Long Does Allbran fruit loaf Recipe Take To Prepare?
- How Long Does Allbran fruit loaf Recipe Take To Cook?
- How Many Servings Does Allbran fruit loaf Recipe Make?
- What Are The Ingredients For Allbran fruit loaf Recipe?
- How Do I Make Allbran fruit loaf?
- What's The Nutritional Info For Allbran fruit loaf?
- What Type Of Cuisine Is Allbran fruit loaf?
- What Dietary Needs Does Allbran fruit loaf Meet?
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A quick and easy fruit loaf to make which uses no eggs. Can add any mixed dried fruit e.g. dates, apricots, figs, prunes, sultanas, currants, raisons, glace cherries, candied peel.It's also possible to use equal volumes ie. 1 cup or everything, but half the sugar or it will be too sweet. It also works well without sugar and with sugar substitute. What Course Is Allbran fruit loaf?Allbran fruit loaf is for Dessert, Snack. How Long Does Allbran fruit loaf Recipe Take To Prepare?Allbran fruit loaf takes 10 minutes to prepare. How Long Does Allbran fruit loaf Recipe Take To Cook?Allbran fruit loaf takes 60 minutes to cook. How Many Servings Does Allbran fruit loaf Recipe Make?Allbran fruit loaf makes 30 servings. What Are The Ingredients For Allbran fruit loaf Recipe?The ingredients for Allbran fruit loaf are: 500g Plain white flour250 grams All-Bran Cereal 1 tsp Baking powder 250 grams Granulated sugar 250 grams Sultanas or other dried fruit 100 grams cooking apples (optional) 0.33 cup of glacé cherries (optional) 350 ml Skimmed milk (This equates to 1 cup or mug of all ingredients with the exception of sugar which should be half a cup and can be replaced with sweetners). How Do I Make Allbran fruit loaf?Here is how you make Allbran fruit loaf: Weigh and mix all dry ingredients.Add milk and stewed apples.Pour mixture into a well-greased and lined 2lb loaf tin.Cook at temp. 150°C for approximately 1 hour.Remove from tin after taking out of oven and immediately remove baking paper. (It sticks like glue otherwise!)Cool.Can be spread with butter or low fat equivalent if required. Number of Servings: 30Recipe submitted by SparkPeople user JEAN524.What's The Nutritional Info For Allbran fruit loaf?The nutritional information for Allbran fruit loaf is:
What Dietary Needs Does Allbran fruit loaf Meet?The dietary needs meet for Allbran fruit loaf is Low Fat |
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