Dessert

Old-Fangled Fruit Loaves is for Dessert.

Old-Fangled Fruit Loaves takes 10 minutes to prepare.

Old-Fangled Fruit Loaves takes 60 minutes to cook.

Old-Fangled Fruit Loaves makes 48 servings.

The ingredients for Old-Fangled Fruit Loaves are:

Cake:
2 cups sugar
1 cup melted butter
4 cups flour
4 teaspoons soda
4 teaspoons cinnamon 2 teaspoons nutmeg
3/4 teaspoon cloves
1 quart of old canned fruit
1 cup chocolate chips

Cream Cheese Frosting:
1/2 cup softened margarine
4 cups powdered sugar
Few drops of hot water 1 3-oz. pkg. cream cheese (softened)
1 teaspoons vanilla

Here is how you make Old-Fangled Fruit Loaves:

Use your old home canned fruit. Mix in blender (with juice) until smooth. Combine and mix sugar and melted butter, stir in sifted dry ingredients and add fruit. Add chocolate chips and mix well. Pour into 6 small loaf pans that have been greased and floured. Bake at 350 degrees for about one hour or until they test done. Let cool in pans 10 minutes. Frost with cream cheese frosting. Makes 48 servings.Number of Servings: 48Recipe submitted by SparkPeople user BYUSUE.

The nutritional information for Old-Fangled Fruit Loaves is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 158.5

• Total Fat: 7.5 g
• Cholesterol: 18.7 mg
• Sodium: 117.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g