The recipe Mango Fruit Custard

Made From Scratch Recipes

Mango Fruit Custard recipe is a Indian Dessert meal that takes several minutes to make. If you enjoy Indian for Dessert, you will like Mango Fruit Custard!

Mango Fruit Custard

Mango Fruit Custard Recipe
Mango Fruit Custard

What Course Is Mango Fruit Custard?

Mango Fruit Custard is for Dessert.


How Long Does Mango Fruit Custard Recipe Take To Prepare?

Mango Fruit Custard takes 15 minutes to prepare.


How Long Does Mango Fruit Custard Recipe Take To Cook?

Mango Fruit Custard takes several minutes to cook.


How Many Servings Does Mango Fruit Custard Recipe Make?

Mango Fruit Custard makes 12 servings.


What Are The Ingredients For Mango Fruit Custard Recipe?

The ingredients for Mango Fruit Custard are:

2 cans Dole tropical mixed fruit, mango pulp, sweetened condesned milk, and whip cream. Also cardomom


How Do I Make Mango Fruit Custard?

Here is how you make Mango Fruit Custard:

1. Pour mango pulp (30 oz) into dish2. Add sweetened condensed milk and whisk together.3. Add 8 oz whipped cream - Do not mix too much or cream will go flat.4. Add cardamom powder made from 3-4 cardamom5. Refrigerate for minimum 4 hours6. Drain liquid from fruit, cut into smaller pieces and add to the custard after set.Number of Servings: 12Recipe submitted by SparkPeople user THEEARHARTS.


What's The Nutritional Info For Mango Fruit Custard?

The nutritional information for Mango Fruit Custard is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 1.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

What Type Of Cuisine Is Mango Fruit Custard?

Mango Fruit Custard is Indian cuisine.


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