The recipe Meringue Roulade with Raspberries and Passion Fruit

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Meringue Roulade with Raspberries and Passion Fruit recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Meringue Roulade with Raspberries and Passion Fruit!

Meringue Roulade with Raspberries and Passion Fruit

Meringue Roulade with Raspberries and Passion Fruit Recipe
Meringue Roulade with Raspberries and Passion Fruit

What Course Is Meringue Roulade with Raspberries and Passion Fruit?

Meringue Roulade with Raspberries and Passion Fruit is for Dessert.


How Long Does Meringue Roulade with Raspberries and Passion Fruit Recipe Take To Prepare?

Meringue Roulade with Raspberries and Passion Fruit takes 10 minutes to prepare.


How Long Does Meringue Roulade with Raspberries and Passion Fruit Recipe Take To Cook?

Meringue Roulade with Raspberries and Passion Fruit takes 30 minutes to cook.


How Many Servings Does Meringue Roulade with Raspberries and Passion Fruit Recipe Make?

Meringue Roulade with Raspberries and Passion Fruit makes 8 servings.


What Are The Ingredients For Meringue Roulade with Raspberries and Passion Fruit Recipe?

The ingredients for Meringue Roulade with Raspberries and Passion Fruit are:

*Egg white, 5 serving (remove)
Granulated Sugar, 225 grams (remove)
Heavy Whipping Cream, 11 fl oz (remove)
Passion-fruit, (granadilla), 4 fruit without refuse (remove)
Raspberries, 200 grams (remove)
1 Tsp White Wine Vinegar
1 Tsp Cornflour


How Do I Make Meringue Roulade with Raspberries and Passion Fruit?

Here is how you make Meringue Roulade with Raspberries and Passion Fruit:

Number of Servings: 8Recipe submitted by SparkPeople user ROSSIEGIRL.


What's The Nutritional Info For Meringue Roulade with Raspberries and Passion Fruit?

The nutritional information for Meringue Roulade with Raspberries and Passion Fruit is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 15.4 g
  • Cholesterol: 56.3 mg
  • Sodium: 18.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

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