Dessert

Papaya Fruit Cup is for Dessert, Lunch.

Papaya Fruit Cup takes 20 minutes to prepare.

Papaya Fruit Cup takes several minutes to cook.

Papaya Fruit Cup makes 6 servings.

The ingredients for Papaya Fruit Cup are:

1 Medium Papaya
1 Large Banana
1 Large Peach
3 Small juicy Limes
1-2 t Lime zest
2 T Mint, finely chopped
1 1/2 T Grade B Maple Syrup
(grade A will work too)

Garnish: Lime zest and Mint sprigs

Here is how you make Papaya Fruit Cup:

1. Peel, skin, seed all of the fruits. Slice the papaya into bite sized chunks. Slice bananas thickly. And slice peaches into thinner bite sized slices. 2. Add all the fruit to a large mixing bowl. 3. Finely chop the mint. Add to bowl.4. Zest and juice the lime. Add juice to the bowl. Add half of the lime zest. Save the remaining zest for garnish.5. Toss gently.6. Chill until ready to use. Serve same day. Bananas and papaya will turn gooey overnight. 7. When ready to serve, place in martini glasses. Add some of the juice to each glass. Garnish with mint and zest. Serving Size:?Makes about 5-6 cupsAdapted from: "The Family Kitchen"Number of Servings: 6Recipe submitted by SparkPeople user VEHAMILTON1.

The nutritional information for Papaya Fruit Cup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.2 g
• Protein: 0.8 g

Papaya Fruit Cup is Mexican cuisine.

The dietary needs meet for Papaya Fruit Cup is Low Fat