The recipe Fruit Pastry/Turnover
Fruit Pastry/Turnover recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Fruit Pastry/Turnover!
Fruit Pastry/Turnover
- What Course Is Fruit Pastry/Turnover?
- How Long Does Fruit Pastry/Turnover Recipe Take To Prepare?
- How Long Does Fruit Pastry/Turnover Recipe Take To Cook?
- How Many Servings Does Fruit Pastry/Turnover Recipe Make?
- What Are The Ingredients For Fruit Pastry/Turnover Recipe?
- How Do I Make Fruit Pastry/Turnover?
- What's The Nutritional Info For Fruit Pastry/Turnover?
- What Type Of Cuisine Is Fruit Pastry/Turnover?
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I made mine with Smucker's low sugar orange marmalade, but any kind of low sugar fruit preserves will work.You can also use sugar free preserves but be sure to recalculate the calories for accuracy. 
What Course Is Fruit Pastry/Turnover?Fruit Pastry/Turnover is for Breakfast, Dessert. How Long Does Fruit Pastry/Turnover Recipe Take To Prepare?Fruit Pastry/Turnover takes 15 minutes to prepare. How Long Does Fruit Pastry/Turnover Recipe Take To Cook?Fruit Pastry/Turnover takes 15 minutes to cook. How Many Servings Does Fruit Pastry/Turnover Recipe Make?Fruit Pastry/Turnover makes 8 servings. What Are The Ingredients For Fruit Pastry/Turnover Recipe?The ingredients for Fruit Pastry/Turnover are: 1 ready-to-bake pie crust, room temperaturelow sugar preserves (any flavor) 1 Tbsp or pat butter, melted Optional: Fresh fruit or citrus zest for garnish How Do I Make Fruit Pastry/Turnover?Here is how you make Fruit Pastry/Turnover: Preheat oven to 400 degrees Farenheit.Spray cookie sheet with nonstick cooking spray.Cut pie crust into 8 pieces. (Most will be rectangular)Brush pastry dough lightly with butter, drop 1 tsp. preserves onto dough, and fold into a square, pressing the edges together tightly. TIP: FOR TRIANGULAR SHAPED PIECES, FOLD CORNER TO OPPOSITE EDGE, THEN FOLD REMAINING CORNER OVER SO IT FORMS A SQUARE AND THE PRESERVES ARE ENCASED.Place on cookie sheet and lightly brush tops with butter. (you do NOT want butter dripping off the dough)Bake for 15 minutes. Garnish Options: citrus zest such as orange or lemon, fresh fruit, fat free Cool Whip, ice cream, flavored syrups.Number of Servings: 8Recipe submitted by SparkPeople user SUPERWOMAN_LISA.What's The Nutritional Info For Fruit Pastry/Turnover?The nutritional information for Fruit Pastry/Turnover is:
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