The recipe Chia Seed Pudding (Giada) w/o fruit/nuts

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Chia Seed Pudding (Giada) w/o fruit/nuts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chia Seed Pudding (Giada) w/o fruit/nuts!

Chia Seed Pudding (Giada) w/o fruit/nuts

Chia Seed Pudding (Giada) w/o fruit/nuts Recipe
Chia Seed Pudding (Giada) w/o fruit/nuts

Add fruit, nuts or other toppings separately.

What Course Is Chia Seed Pudding (Giada) w/o fruit/nuts?

Chia Seed Pudding (Giada) w/o fruit/nuts is for Dessert.


How Long Does Chia Seed Pudding (Giada) w/o fruit/nuts Recipe Take To Prepare?

Chia Seed Pudding (Giada) w/o fruit/nuts takes 10 minutes to prepare.


How Long Does Chia Seed Pudding (Giada) w/o fruit/nuts Recipe Take To Cook?

Chia Seed Pudding (Giada) w/o fruit/nuts takes several minutes to cook.


How Many Servings Does Chia Seed Pudding (Giada) w/o fruit/nuts Recipe Make?

Chia Seed Pudding (Giada) w/o fruit/nuts makes 4 servings.


What Are The Ingredients For Chia Seed Pudding (Giada) w/o fruit/nuts Recipe?

The ingredients for Chia Seed Pudding (Giada) w/o fruit/nuts are:

1 cup Wallaby Organic Plain Lowfat Greek Yogurt
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Vanilla Extract
4 tbsp chia seeds
3 tbsp Maple Syrup
.25 tsp Salt


How Do I Make Chia Seed Pudding (Giada) w/o fruit/nuts?

Here is how you make Chia Seed Pudding (Giada) w/o fruit/nuts:

gently whisk almond milk, yogurt, maple syrup, vanilla and salt until blended. Whisk in chia seeds. Let stand 30 mins. Stir to distribute seeds . Cover and refrig overnight.Next day spoon over fruit, nuts and/or desired toppings. Serving Size: Makes 4 servings - 1/2 c each before toppings. Number of Servings: 4Recipe submitted by SparkPeople user TAMMYGOTTS.


What's The Nutritional Info For Chia Seed Pudding (Giada) w/o fruit/nuts?

The nutritional information for Chia Seed Pudding (Giada) w/o fruit/nuts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 221.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.0 g

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