Dessert

Maple Nut and Fruit Couscous Pudding is for Dessert.

Maple Nut and Fruit Couscous Pudding takes 25 minutes to prepare.

Maple Nut and Fruit Couscous Pudding takes 10 minutes to cook.

Maple Nut and Fruit Couscous Pudding makes 8 servings.

The ingredients for Maple Nut and Fruit Couscous Pudding are:

2 cups apple juice
1/4 cup maple syrup
1/2 tsp maple extract
1- 10 ounce box quick-cooking couscous
1/2 cup chopped pitted dates
1/2 cup chopped moist dried black figs
1/2 cup snipped dried apples
1/4 tsp each ground cinnamon, nutmeg and cloves
2 cups Brown Cow Cream Top Maple Yogurt

Here is how you make Maple Nut and Fruit Couscous Pudding:

Combine the apple juice, maple syrup and extract in a large saucepan. Bring to a boil, then add the couscous, dried fruit and spices. Cook according to package instructions. Combine the yogurt, walnuts and ginger chips in a small bowl. To serve fluff the couscous with a fork and top each serving with yogurt mixture.Number of Servings: 8Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Maple Nut and Fruit Couscous Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.4

• Total Fat: 2.8 g
• Cholesterol: 8.3 mg
• Sodium: 42.6 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g