Dessert

Whipped topping w/pudding and fruit is for Dessert.

Whipped topping w/pudding and fruit takes several minutes to prepare.

Whipped topping w/pudding and fruit takes several minutes to cook.

Whipped topping w/pudding and fruit makes 10 servings.

The ingredients for Whipped topping w/pudding and fruit are:

i package fat free pudding (any flavourO
1 1/2 cup of 1% milk
8 oz (or 250 grams) light cream cheese
8 oz (or 250 grams) light cool whip whipped topping (seperated)
1 cup your favourite frozen fruit
3 1/2 graham crackers

Here is how you make Whipped topping w/pudding and fruit:

1. Prepare instant pudding using 1 1/2 cups milk (1/2 cup less than package instructions).2. In a separate bowl, microvace cream cheese for 15 seconds and stir. Microwave for another 15 seconds and stir. With a mixer, whip cream cheese until smooth.3. Add half of the pudding to the cream chesse and mix until smooth. Repeat with the rest of the pudding.4. Fold 4 ounces of the whipped topping with the pudding/cream cheese mixture.5. Lay 3 1/2 graham crackers on the bottom of a 6 x 10 glass dish.6. Pour the pudding/cream cheese/whipped topping mix over the graham crackers.7. Place thawed fruit on top and the rest of the whipped topping over the fruit.Enjoy!Serving Size:?Makes 8 servings.Number of Servings: 10Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Whipped topping w/pudding and fruit is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.7

• Total Fat: 6.1 g
• Cholesterol: 16.7 mg
• Sodium: 163.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g