Dessert

Zen Fruit Pudding is for Dessert.

Zen Fruit Pudding takes 20 minutes to prepare.

Zen Fruit Pudding takes 5 minutes to cook.

Zen Fruit Pudding makes 4 servings.

The ingredients for Zen Fruit Pudding are:

1 cup light coconut milk
3/4 cup skim milk
2 tablespoons sugar
2 tablespoons quick tapioca
1 teaspoon vanilla
2 medium papayas, halved and seeded

Here is how you make Zen Fruit Pudding:

Combine the coconut milk, milk, sugar, and tapioca in a medium-size saucepan, and bring to a boil over high heat.Reduce the heat to low and simmer, stirring frequently, about 5 minutes.The mixture will continue to set as it cools.Stir in the vanilla extract.Cover and refrigerate until it is well chilled, at least 1 hour.With a spoon, scoop out the papaya flesh and place it in a blender or food processor.Process the papaya to a puree.Cover and refrigerate until well chilled, at least 1 hour.To serve, spoon the tapioca pudding into 1 side of each soup bowl, then add the papaya puree on the other side, forming a yin-yang pattern.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Zen Fruit Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.8

• Total Fat: 12.3 g
• Cholesterol: 0.9 mg
• Sodium: 35.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g

Zen Fruit Pudding is Asian cuisine.

The dietary needs meet for Zen Fruit Pudding is Vegetarian