Dessert

Fruit Trifle is for Dessert.

Fruit Trifle takes 15 minutes to prepare.

Fruit Trifle takes 60 minutes to cook.

Fruit Trifle makes 15 servings.

The ingredients for Fruit Trifle are:

Pound Cake
2 eggs
3 oz SR flour
3 oz sugar
1/4 tsp vanilla

Jello
Any flavour jello made according to instructions
825g tin fruit salad

Custard
2 cups of custard either already made or made according to instructions.

Here is how you make Fruit Trifle:

Make the pound cake by mixing all ingredients together and cooking in oven at 375F for 40 mins.While pound cake is cooking, prepare jello and fruit. Put in the fridge to cool.Prepare custard.When the pound cake is cooked, break it up and layer over a large serving bowl. Pour the jello and fruit over the top of the pound cake pieces, try to distribute jello and fruit evenly over the cake.Pour the prepared custard over the jello and fruit mix. Sprinkle a cup of sugar over the custard if desired.Cover and place in the fridge for at least 2 hours to allow the custard to cool and jello to set.This recipe makes 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user NARELLE70.

The nutritional information for Fruit Trifle is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 174.8

• Total Fat: 2.2 g
• Cholesterol: 47.1 mg
• Sodium: 68.3 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g