Dessert

Fruit Salsa and Cinnamon Chips is for Dessert.

Fruit Salsa and Cinnamon Chips takes 10 minutes to prepare.

Fruit Salsa and Cinnamon Chips takes 10 minutes to cook.

Fruit Salsa and Cinnamon Chips makes 8 servings.

The ingredients for Fruit Salsa and Cinnamon Chips are:

Chips:

4 (8-in.) flour tortillas

3 tbsp. butter (melted)

2 tbsp. sugar

1-2 tsp. ground cinnamon

Fruit Salsa:

1 8 oz. can crushed pineapple in juice (NOT optional, needed to keep fruit from browning)

1 chopped apple, tart is good

1 cup sliced strawberries

1 chopped kiwi

Here is how you make Fruit Salsa and Cinnamon Chips:

Chips: Preheat oven to 375FCut tortillas into 8 portions with a pizza cutter or large knife. Mix cinnamon and sugar. Put tortillas on cookie sheet lined with foil or parchment. Brush melted butter on one side of tortilla wedges, sprinkle with cinnamon sugar mixture.Bake for about 8 minutes, or until the tortillas just start to crispFruit salsa: Mix fruit to allow pineapple juice to coat. Serving Size: Makes 8 servings (4 chips with salsa)Number of Servings: 8Recipe submitted by SparkPeople user BELLSES.

The nutritional information for Fruit Salsa and Cinnamon Chips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.6

• Total Fat: 6.1 g
• Cholesterol: 11.8 mg
• Sodium: 127.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g

The dietary needs meet for Fruit Salsa and Cinnamon Chips is Vegetarian