Dessert

CJ's Fruit Scones is for Dessert.

CJ's Fruit Scones takes 15 minutes to prepare.

CJ's Fruit Scones takes 20 minutes to cook.

CJ's Fruit Scones makes 8 servings.

The ingredients for CJ's Fruit Scones are:

250gr self-raising flour
1 tsp baking powder
70gr Anchor butter or other butter
3 tbsp caster sugar
1/2 lemon juice
1/2 tsp vanilla extract
200ml whole milk, pluss 1 tbsp for glazing

Here is how you make CJ's Fruit Scones:

1 Preheat oven 200c, gas 6. Combine flour + baking powder in bowl. Add butter rubbing lightly with finger tips until the mixture resembles breadcurmbs. Stir in sugar.2 Mix the lemon juice + vanilla into milk, stir into mixture. Bring the dough together with hands until just combined. Pat or gently roll out to 2.5cm thick on a lighty floured board. Using a 6cm biscuit cutter, cut out 8 scones and place on a lighly floured baking sheet. (re-roll any excess dough) 3 Brush top of each scone with milk and sprinkle with a little sugar. Bake for 18-20 minutes until just golden. Cool before serving with clotted cream and strawberry or raspberry jam... Enjoy xxServing Size: Makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user CEEJAYLO.

The nutritional information for CJ's Fruit Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 8.0 g
• Cholesterol: 2.1 mg
• Sodium: 71.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g