The recipe Spiced Winter Fruit
Spiced Winter Fruit recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Spiced Winter Fruit!
Spiced Winter Fruit
- What Course Is Spiced Winter Fruit?
- How Long Does Spiced Winter Fruit Recipe Take To Prepare?
- How Long Does Spiced Winter Fruit Recipe Take To Cook?
- How Many Servings Does Spiced Winter Fruit Recipe Make?
- What Are The Ingredients For Spiced Winter Fruit Recipe?
- How Do I Make Spiced Winter Fruit?
- What's The Nutritional Info For Spiced Winter Fruit?
- What Type Of Cuisine Is Spiced Winter Fruit?
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Topped with low-fat vanilla ice cream, this also makes a simple elegant holiday dessert. Quince, which is in season in the winter months, is a yellow-skinned fruit that looks and tastes like a cross between an apple and a pear but turns pink when cooked; cooking mellows the tartness. (If you can't find quince, just use 2 additional apples or pears cut into wedges.) What Course Is Spiced Winter Fruit?Spiced Winter Fruit is for Breakfast, Dessert. How Long Does Spiced Winter Fruit Recipe Take To Prepare?Spiced Winter Fruit takes several minutes to prepare. How Long Does Spiced Winter Fruit Recipe Take To Cook?Spiced Winter Fruit takes several minutes to cook. How Many Servings Does Spiced Winter Fruit Recipe Make?Spiced Winter Fruit makes 8 servings. What Are The Ingredients For Spiced Winter Fruit Recipe?The ingredients for Spiced Winter Fruit are: 1 cup packed light brown sugar1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoons butter or stick margarine 2 quinces, each cut into 8 wedges (about 3/4 pound) 3 cups sliced peeled Bartlett or Anjou pear (about 1 1/2 pounds) 2 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds) 1/4 teaspoon freshly ground black pepper Cinnamon sticks (optional) How Do I Make Spiced Winter Fruit?Here is how you make Spiced Winter Fruit: Combine first 4 ingredients in a small bowl; set aside. Melt butter in a large nonstick skillet over medium heat. Add quinces; cover and cook 6 minutes, stirring occasionally. Add sugar mixture, pear, and apple; cover and cook 12 minutes, stirring occasionally. Stir in pepper; garnish with cinnamon sticks, if desired. Note: This dish will hold up for up to 3 days if refrigerated in an airtight container. To serve, reheat over low heat. (serving size: 3/4 cup)Serving Information * Serves: 8 Number of Servings: 8Recipe submitted by SparkPeople user CMCRISWELL.What's The Nutritional Info For Spiced Winter Fruit?The nutritional information for Spiced Winter Fruit is:
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