Dessert

Gluten Free Dairy Free No Sugar Fruit Cobbler is for Dessert.

Gluten Free Dairy Free No Sugar Fruit Cobbler takes several minutes to prepare.

Gluten Free Dairy Free No Sugar Fruit Cobbler takes several minutes to cook.

Gluten Free Dairy Free No Sugar Fruit Cobbler makes 8 servings.

The ingredients for Gluten Free Dairy Free No Sugar Fruit Cobbler are:

1 T coconut oil
1 T Earth Balance (or butter or other substitute)
1 cup gluten free all purpose flour (I used Bob's Red Mill)
1 cup almond milk
1 tsp vanilla
1/2 cup date paste (77 grams of dates blended with water) or date sugar
1 tsp cinnamon
1.5 tsp baking powder
1/4 tsp salt
2 cups blueberries
3 large peaches, chopped

Here is how you make Gluten Free Dairy Free No Sugar Fruit Cobbler:

Preheat oven to 350.Melt coconut oil and Earth Balance in 9x13 pan in oven.Mix together flour, almond milk, vanilla, date paste, cinnamon, baking powder, and salt. Pour into melted oil mixture. Do not stir.Top evenly with fruit.Bake until browned around the edges and cooked in middle, about 35-40 minutes.Serving Size:?Makes 8 Large ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Gluten Free Dairy Free No Sugar Fruit Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 40.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.5 g
• Protein: 2.5 g

The dietary needs meet for Gluten Free Dairy Free No Sugar Fruit Cobbler is Gluten Free