Dessert

Sparkling Fruit Mold is for Dessert.

Sparkling Fruit Mold takes 15 minutes to prepare.

Sparkling Fruit Mold takes 300 minutes to cook.

Sparkling Fruit Mold makes 12 servings.

The ingredients for Sparkling Fruit Mold are:

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
2 cups cold diet ginger ale
1/2 cup seedless green grape halves
1/2 cup seedless red grape halves
1 can (11 oz.) mandarin orange segments, drained

Here is how you make Sparkling Fruit Mold:

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in grapes and oranges.POUR into 6-cup mold sprayed with cooking spray. Cover.REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Sparkling Fruit Mold is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 20.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 52.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g