The recipe Fresh Fruit Taco

Made From Scratch Recipes

Fresh Fruit Taco recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fresh Fruit Taco!

Fresh Fruit Taco

Fresh Fruit Taco Recipe
Fresh Fruit Taco

This is so yummy and easy to make. Can easily be varied by switching out fruits for your favorite kinds...Enjoy

Fresh Fruit Taco

What Course Is Fresh Fruit Taco?

Fresh Fruit Taco is for Dessert.


How Long Does Fresh Fruit Taco Recipe Take To Prepare?

Fresh Fruit Taco takes several minutes to prepare.


How Long Does Fresh Fruit Taco Recipe Take To Cook?

Fresh Fruit Taco takes several minutes to cook.


How Many Servings Does Fresh Fruit Taco Recipe Make?

Fresh Fruit Taco makes 4 servings.


What Are The Ingredients For Fresh Fruit Taco Recipe?

The ingredients for Fresh Fruit Taco are:

3 tablespoons sugar
1 teaspoon ground cinnamon
4 (6-inch) flour tortillas
2 tablespoons water
1 pkg. (4-serving size) instant sugar free vanilla or chocolate pudding mix
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 DOLE? Banana, peeled, sliced
1 mango, peeled, sliced
1 DOLE Kiwi fruit, peeled, sliced
1/2 cup DOLE Raspberries


How Do I Make Fresh Fruit Taco?

Here is how you make Fresh Fruit Taco:

1.Combine sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas.2.Spray large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.3.Prepare pudding according to package directions. Stir lemon peel and vanilla into pudding.4.Combine banana, mango, kiwi and raspberries, in small bowl. 5.Arrange tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells.Number of Servings: 4Recipe submitted by SparkPeople user TISTEN23.


What's The Nutritional Info For Fresh Fruit Taco?

The nutritional information for Fresh Fruit Taco is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.8 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.7 g

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